ProofKitcheninspection logs

City guides

Cited FOG rules, not invented ones.

Not legal advice. Verify with the authority having jurisdiction before relying on a schedule.

Houston, TX

Verified 2026-09-21 · high

Austin, TX

Verified 2026-09-22 · high

Dallas, TX

Verified 2026-09-23 · high

Fort Worth, TX

Verified 2026-09-23 · high

Chicago, IL

Verified 2026-09-21 · medium

New York City, NY

Verified 2026-09-22 · high

Phoenix, AZ

Verified 2026-09-22 · high

Los Angeles, CA

Verified 2026-09-21 · medium

San Antonio, TX

Verified 2026-09-24 · high

Miami-Dade County, FL

Verified 2026-09-21 · medium

Seattle, WA

Verified 2026-09-24 · high

NFPA 96 kitchen exhaust (national reference)

Cooking volumeTypical cleaning
Solid fuel cooking (wood, charcoal)Monthly
High-volume (wok, 24h, charbroil, steam)Quarterly
Moderate-volumeSemiannually
Low-volume (churches, day camps, seasonal)Annually

AHJs and insurers may require more frequent cleaning. Keep contractor certificates on site.