ProofKitcheninspection logs

City of Phoenix Water Services — Environmental Services Division (FOG)

Phoenix, AZ grease trap / FOG rules

Not legal advice. Last verified 2026-09-22 · confidence high. Confirm with the city before you set a contract.

Pumping / cleaning

Minimum interval: 30 days.

Accumulation rule: Most interceptors stop working effectively when FOG and solids reach 25% of capacity; if greater than 25%, a full cleaning is required. Hydromechanical (indoor traps, typically ≤4 fixtures): fully pump every 30 days; no hydromechanical unit may go more than 90 days without maintenance unless the Director grants a variance. Gravity interceptors at food service establishments that capture FOG: fully pump at least once every 3 months unless a Director variance. New facilities should monitor accumulation and pump sooner if needed. Full pump-out by a licensed pumper; interceptor left empty; no reintroduction of water; enzymes/emulsifiers prohibited.

Records: keep required records about 3 years on site.

Hauler: Licensed pumper. FOG mat, liquids, sludge, and scrapings go to a licensed waste disposal facility.

Permit: All Phoenix FSEs that prepare food must have a grease interceptor. Hydro for up to four fixtures without a disposer or dishwasher; gravity required if a disposer, dishwasher, or more than four fixtures. Interceptor installs go through Planning and Development plan review.

Enforcement: Inspectors can require clean/replace/repair with a deadline. Confirm current penalty amounts with Phoenix Environmental Services. City Code Chapter 28 is the underlying ordinance (cited in the June 2024 BMP).

Official sources

Hood cleaning

NFPA 96 frequencies (widely republished by fire departments): solid fuel monthly; high-volume quarterly; moderate semiannual; low-volume annual. Insurers and local fire inspectors can be stricter.

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